All dinner selections are served with choice of salad and desert, freshly baked rolls, coffee, and freshly brewed iced or hot tea selections
With feta cheese, mandarin oranges, cranberries, crumbled bacon, praline pecans, & raspberry vinaigrette. - additional charge*
With boiled eggs, mushrooms, crumbled bacon, warm bacon dressing. - additional charge*
Hearts of Romaine
With classic caesar dressing, house made croutons, and shaved parmesan cheese
Azalea Field Greens
With sliced european cucumbers, cheese, cherry tomatoes, house vinaigrette or house made ranch.
Pan Seared Salmon
Served w/ brown sugar rum reduction, heart healthy brown grain rice, and chef's selection of vegetables.
Served w/ Lemon caper onion sauce, creamy cheddar grits, and chef's selection of vegetables.
Garlic Butter Shrimp
Served in Garlic Butter over linguini noodles w/ chef's selection of vegetables.
Gulf Coast Crab Cakes
Served w/ house made tartar sauce, creamy cheddar grits and chef's selection of vegetables.
Served w/ Raspberry chipotle glaze, wild rice pilaf, and chef's selection of vegetables.
Stuffed Center Cut Pork Chops
Served w/ feta cheese, cranberries pecans, roasted red potatoes, and chef's selection of vegetables.
Apple and White Cheddar Chicken
Chicken breast stuffed with white cheddar & granny smith apples. Drizzled with mushroom white wine. Served with roasted red potatoes and chef's selection of vegetables.
Bacon Wrapped Chicken Breast
Chicken Breast stuffed with feta cheese, cranberries, pecans, and wrapped in bacon. Served with roasted red potatoes and chef's selection of vegetables.
Chicken Cordon Bleu
Tenderized chicken stuffed with ham & suisse cheese, lightly pan fried. Served with twice baked potato and chef's selection of vegetables.
Grilled Marinated Chicken Breast
Teriyaki chicken breast w/ grilled pineapple. Served with wild rice pilaf and chef's selection of vegetables.
Filet of Beef Tenderlion
6oz filet mignon served with red wine and mushroom demi glaze. Whipped yukon gold potatoes and chef's selection of vegetables.
Certified Angus Ribeye
8oz angus ribeye topped with herb butter. Served with twice baked potato and chef's selection of vegetables.
Prime Rib of Beef
Slow roasted angus prime rib. Twice baked potato and chef's selection of vegetables.
Duet Entrée Selections (Served with Chef's Choice of Accompaniments)
Chicken / Beef Tenderloin
Lemon-thyme grilled chicken breast. Sliced beef tenderlion w/ balsamic demi glaze.
Beef Tenderloin / Salmon Filet
Sliced beef tenderloin w/ red wine demi glaze. Pan seared salmon filet w/ Peach-Chardonnay reduction.
Filet of Beef Tenderloin / Crab Cakes
Grilled beef tenderlion w/ red wine demi glaze. Two lump crab cakes w/ house made tartar sauce.
Filet of Beef Tenderloin / Gulf Shrimp
Bacon wrapped & seared tenderloin. Six grilled gulf shrimp.
Key Lime Pie
Cream Cheese Pound Cake w/ Berry Glaze
Raspberry White Chocolate Cheese Cake
White chocolate Cheese Cake w/ Fresh Berries
Bread Pudding w/ Southern Comfort Sauce
Chocolate Mousse w/ Fresh Cream & Berry Garnish
Sweet creamy filling w/ strawberries - additional charge*
your choice of a variety of whole cakes! - additional charge*